Fresher Coffee Meets Better Food.
Better Food
For most big coffee chains, food is an afterthought. Frozen sandwiches are shipped to the stores and wrapped to thaw and sit out in a display case.
At tazza mia, our specially-trained baristas prepare everything fresh, daily. From our Spicy Southwest Egg Sandwich at breakfast to our Pot Roast Panini at lunch, and our Chocolate Lava Cake for dessert, you're sure to find unique and delicious food to satisfy your cravings any time of the day.
Coffee tips
#2. Brew using 2 tbsp ground coffee per 8 oz of water.[+]
Start here and adjust to your taste. There is nothing wrong with brewing weaker or stronger - what's important is that you like it.
#3. Use filtered water.[+]
A cup of coffee is over 90% water. So to brew better coffee, use better water.
#4. Grind your coffee right before brewing.[+]
Grinding just prior to brewing maximizes flavor and aroma, If you're a coffee lover and don't have a grinder at home, seriously consider buying one.
#5. Try making a cup of drip coffee with an espresso blend.[+]
The difference between espresso and drip coffee is the process used to make the drink. Espresso is made with finely ground coffee, tightly packed and brewed under high water pressure. Drip coffee is made with somewhat coarsely ground coffee, loosely laid in a filter and brewed under a low pressure 'drip'. You can make an espresso with tazza mia House Blend and or a cup of drip coffee with our Bossa Nova Espresso blend.
#6. Use a French press.[+]
French pressing is a simple and inexpensive way to make an outstanding cup of coffee at home. Ground coarse, add near boiling water (boil and then let cool for 30 seconds), steep for 4 mins, press, and pour. You can adjust the coffee ratio, grind, and time to suit your taste.